The Wingding

Every couple of years we grow enough grapes to get a small harvest. These are cabernet franc. So Margot and I hand squeeze them (very artisanal!) to get juice. Somehow I had the inspiration to add a shot of Dutch Genever to the juice, I (sort of) figured its strong taste would complement the fresh grape juice. And it does! I named the cocktail the Wingding. Now it's wait 'til next year.